Cook. Teach. Inspire.
Free Virtual Training
Tuesday, January 6th, 6:00 p.m. CT
Turn Your Nutrition Knowledge Into Paid Culinary Demos
Culinary demos are one of the most engaging ways to share nutrition education—and one of the most overlooked income opportunities for dietitians.
In this free, live training, Registered Dietitian and culinary nutrition expert Karman Meyer will walk you through what it actually takes to lead professional, engaging culinary demos that clients, organizations, and brands are willing to pay for.
Whether you’ve thought about offering culinary demos but don’t know where to start—or you’ve tried and felt unsure, unpolished, or underpaid—this training will give you clarity, confidence, and a realistic path forward.
Stop guessing and start leading.
After this training, you’ll walk away with:
Insights on finding the partners who are literally waiting to hire you for their next event
How to avoid the common (and costly) mistakes that may be limiting your growth
The core skills you need to lead engaging demos—virtual or in-person
This training is ideal for dietitians and health professionals who want to:
Add a new income stream
Feel more confident teaching culinary nutrition content
Position themselves as culinary experts
Doors close January 5th at 11:59 pm
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Doors close January 5th at 11:59 pm 〰️
Register for Turn Your Nutrition Knowledge Into Paid Culinary Demos by January 5th to save your spot!
Doors close January 5th at 11:59 pm
〰️
Doors close January 5th at 11:59 pm 〰️
Meet Karman Meyer
Karman is a Registered Dietitian Nutrition with over 15 years of experience in the food & nutrition industry, having worked in all areas of a kitchen and in foodservice management. She holds a certification in culinary nutrition and has taught more than 400 cooking demonstrations and classes since 2020 to a variety of audiences and age groups.
Her experience offering engaging, educational cooking demos and classes to workplaces, community groups, non-profits, and partnering with food brands for culinary events, led her to create this course to help other health and culinary professionals land consistent, well-paying opportunities.
Have a question?
Email us! We will do our best to respond within 72 hours.