Cook. Teach. Inspire.
Culinary Demo Pro
An online course for dietitians, dietetic technicians, and health coaches who want to turn culinary events into a thriving business — creating engaging demos, repeat clients, and passive income along the way.
If you’ve been thinking about offering cooking demos or classes—but keep talking yourself out of it—you’re not alone.
A lot of dietitians and health pros quietly admit things like:
“I feel stuck in my business and know I’m leaving money on the table.”
“I know I have the nutrition knowledge, but my demos don’t feel polished or professional.”
“I want to pitch more confidently but I don’t know what to say.”
“I don’t know how to structure my classes so that they run smooth rather than chaotic.”
“I want to work with brands, businesses, or organizations to provide culinary nutrition events more often, but don’t know how to communicate the value I bring.”
This course is for:
Dietitians, health educators, and wellness professionals who want to add polished, engaging demos to current business offerings
Freelancers and private practice owners looking to expand income through corporate wellness events, classes in schools or community organizations, or with brand partnerships
Clinicians and educators who want to feel more confident teaching food skills and recipe concepts in a way that’s fun, smooth, and professional
Creators/influencers who want to deliver on-camera demos that look intentional instead of improvised
Pros who are already dabbling in demos but feel like you have to reinvent the wheel every time you say yes to a gig
Schools, workplaces, brands, and community organizations are actively looking for qualified professionals to deliver culinary education with impact.
Most professionals know how to cook or talk about nutrition — but combining both in a way that’s engaging, educational, and adaptable to different audiences?
That’s a skill few are trained in.
It’s not a lack of talent. It’s not a lack of knowledge. It’s simply lacking a structure, the guidance, and a system to turn your talent & knowledge into a repeatable, profitable business.
Culinary Demo Pro is built to help you grow
Inside the course, you get a full framework that fills in the gaps you’ve been navigating alone. You’ll learn how to:
Reach your target audience & set goals for your business
Design culinary programs that teach practical cooking skills and inspire behavior change —creating a positive impact
Confidently presenting cooking demos, both virtually and in-person, with step-by-step guidance
Build partnerships with companies, schools, brands, and nonprofits
Price services to get paid well for the value you provide
Pitch with clarity and communicate your value
Build repeat business & passive income opportunities
Use hands-on learning and storytelling to keep audiences engaged
Feedback from our students
Meghan Connelly, MS, RDN, LDN
“This course helped tie my dream of combining cooking, culinary education, and nutrition education into a realistic & profitable revenue opportunity for my business. Right after completing the course, I received an opportunity to do a paid cooking demo at an industry conference!”
Allison Harrell, RDN, CCMS
“After the course, I feel ready to pitch more virtual classes to businesses. I definitely recommend this course to other health professionals who want to earn income from culinary demos & services! ”
Beth, Registered Dietitian
“I’m feeling extremely confident about leading more in-person culinary classes after taking Culinary Demo Pro.”
Nicole Sayre, RD, Owner of Culinary Creatives
“I loved how supportive and responsive you always were throughout the course!”
Anonymous student
“I’d definitely recommend this course. It provides a comprehensive overview—from lesson planning and tech setup to pitching our services in a way that focuses on serving others.”
Early-bird registration open!
Early-bird registration open!
Course doors open on September 14th, 2026.
Save $50 when you register now!
What to expect when you join:
Unlimited access to 10 course modules —you can watch & learn at your own pace!
Activities and worksheets that guide you through each module to help you apply the information to your business.
Email templates for connecting with and pitching your ideal client
Checklists for getting started with offering culinary nutrition events (including important business considerations) + day-of event checklists
Monthly coaching & support calls with Karman to help you refine your strategy and apply what you learn in the course to your own business. You’ll also learn from other students’ questions during the calls!
These are held on the 30th day of each month (no matter the day of the week!) at 4:00 p.m. Central. The exception is for February.
There is a final project that you can submit to Karman for review once you’ve completed all course modules (this is optional but great for practice!)
You’ll continue to have access to modules, activities, and resources to help you as you build your culinary event services and content!
Meet your Instructor
Karman is a Registered Dietitian Nutrition with over 15 years of experience in the food & nutrition industry, having worked in all areas of a kitchen and in foodservice management. She holds a certification in culinary nutrition and has taught more than 400 cooking demonstrations and classes since 2020 to a variety of audiences and age groups.
Her experience offering engaging, educational cooking demos and classes to workplaces, community groups, non-profits, and partnering with food brands for culinary events, led her to create this course to help other health and culinary professionals land consistent, well-paying opportunities.
Have a question?
Email us! We will do our best to respond within 72 hours.
Course FAQ
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The course will open on September 14th. This is a self-guided course so you can go at your own pace through the modules.
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There are 10 modules and activities throughout the course. Many modules are 30-45 minutes, while some have 1-2 hours worth of content. This is a self-paced course so you can complete it as its convenient for you.
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This course is for beginners and those who are already offering culinary demonstrations but would like to grow their business, have repeat clients, and earn passive income from current work.
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Yes! I’ve spent 15+ years learning and working in this space, and I want to make the learning process easier and quicker for you. With strategy sessions, we’ll discuss your goals, how to grow your clientele, ways to streamline, and opportunities for passive income so you can work smarter, not harder! You can purchase the strategy sessions along with your course access or there is an option to add strategy sessions at a later date by purchasing here.
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At this time, CEUs are not available for the course.
